Vicky Bakery – Pembroke Pines, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 589-1788 to check today's hours. Know the hours? Send them to us.

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8509 Pines Blvd, Pembroke Pines, FL 33024

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Address8509 Pines Blvd, Pembroke Pines, FL 33024

Phone(954) 589-1788

StyleCuban bakery

CountyBroward County

Time zoneEastern Time

From city center2.6 mi east

About Vicky Bakery

Set at 8509 Pines Blvd (33024), Vicky Bakery is a Cuban bakery 2.6 mi east of the Pembroke Pines city center.

Pembroke Pines has 42 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,270 residents. The closest neighbour on our map is Einstein Bros. Bagels, 0.5 mi away.

Hours were not published with this listing. Most Cuban bakerys in Pembroke Pines open in the early morning, but phoning (954) 589-1788 first is a good idea.

The brand runs 30 locations we track across the country.

At a glance

Listed as	Cuban bakery
Bakeries in Pembroke Pines	42
Nearest bakery	0.5 mi
Brand locations	30

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What to order

Typical items at a Cuban bakery like this one — the bakery's own selection may differ.

Full menu

Pastelitos

Pastelito de CocoPuff pastry wrapped around a moist shredded coconut filling cooked with sugar, chewy and fragrant inside golden layers.
Pastelito de PolloPastry filled with shredded chicken stewed in a light tomato sofrito, glazed so each bite is both sweet and savory.
Pastelito de GuayabaRectangular puff pastry filled with sticky guava paste and brushed with simple syrup, flaky and shiny with a tart, floral sweetness.
Pastelito de Guayaba y QuesoGuava paste paired with sweetened cream cheese in a crackly, glazed pastry shell, balancing fruity tang with mellow richness.

Croquetas y Bocaditos

Croqueta de PolloA chicken version of the classic croqueta, with a smooth filling of shredded chicken and béchamel inside crisp breadcrumbs.
Papa RellenaA ball of mashed potato stuffed with beef picadillo, breaded and deep-fried; crisp outside, fluffy and well-seasoned inside.
Empanada de PicadilloA crimped turnover filled with ground beef simmered in sofrito with raisins and green olives, fried until the dough blisters and crackles.
Bocadito de PastaSmall, soft sweet rolls filled with a pink ham spread made from deviled ham, cream cheese, and pimiento; a party-tray mainstay.

Panes y Sándwiches

MedianocheThe cubano's late-night cousin, built with the same pork, ham, cheese, and pickle fillings on soft, sweet egg bread.
Pan con LechónSlow-roasted mojo pork with sautéed onions, piled onto pressed Cuban bread; garlicky, citrusy, and juicy.
Pan con BistecThin palomilla steak with grilled onions, lettuce, tomato, and shoestring potato sticks on toasted Cuban bread.
Pan CubanoA long, light loaf with a thin, crackly crust and airy crumb, traditionally made with lard and scored down its top.